Allergens

Please see below for a list of allergens for all of our dishes. Note that any number with a star (*) means that specific allergen can be removed from the dish. We Only Use Gluten Free Flour for our batters, But please notify a member of staff if you have coeliac disease so we can avoid cross contamination. Speak to a member of staff if you are unsure. Please always make staff aware of any allergies

Allergen Key

  1. Celery

  2. Cereals containing Gluten (such as wheat, barley, rye and oats)

  3. Crustaceans (such as prawns, crabs and lobsters)

  4. Eggs

  5. Fish

  6. Lupin

  7. Milk

  8. Molluscs (such as mussels and oysters),

  9. Mustard

  10. Peanuts

  11. Sesame

  12. Soybeans

  13. Sulphur dioxide and Sulphites

  14. Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)

Small Plates

  • Labneh, Pomegranate, Pickled Fennel, Mint

    Allergens: 7*,

    This Dish Can Be Made Vegan

  • Beansprouts, Mint, Iceberg, Nuoc Cham

    Allergens: 5

  • Asian Mushrooms, Cherry Tomatoes, Thai Basil

    Allergens: 1, 12

    This Dish Is Completely Vegan

  • Spiced Harissa Caramel, Coriander, Lime Aioli

    Allergens: 5

    We only use gluten free flour in our batter, Please advise a member of staff if you have Coeliac disease

  • Whipped Feta (vg), Zhoug, Pickled Red Onions

    Allergens: 13

    This Dish is Completely Vegan.

  • Miso Butter Onions, Watercress, Spring Onions

    Allergens: 7, 11, 12

  • Thai Green Curry Sauce, Tenderstem Broccoli, Jasmine Rice

    Allergens: 2*, 5, 11*,

  • Asian Herbs, Spring Onion

    Allergens: 10, 11, 12

    This dish is completely vegan.

  • Fregola, Sun Dried Tomatoes, Marinated Feta With Preserved Lemon, Flaked Almonds

    Allergens: 1, 2, 7*, 14

  • Baba Ganoush, Pickled Onions, Parsley & Mint Salad

    Allergens: 11, 12, 13

    We Use Gluren Free Haggis In This Dish

  • Honey Soy Glaze, Pickled Cucumber, Sesame

    Allergens: 2, 11*, 12

    This dish is not gluten free

  • Sriracha Mayo, Pickled Asian Veg

    Allergens: 2, 3

  • Gochujang & Sesame Caramel, Pickled Veg

    Allergens: 2, 11, 12

    This dish is completely vegan

Bar Bites

  • Black Truffle or Vinegar

    Allergens:

    This dish contains no allergens

  • Marinated in Basil Pesto

    Allergens:

    We use Vegan pesto so this dish is completely Vegan

  • Allergens:

    This dish contains no allergens

  • With Turmeric

    Allergens: 14

    This dish contains nuts

  • Balsamic Vinegar, Olive Oil

    Allergens: 2*, 13

    This dish can be served with gluten free bread. There is sulphur dioxide in the balsamic vinegar.

  • Warmed Flatbread, Fresh Herbs, Olive Oil

    Allergens: 2*

    This dish can be served with gluten free bread.

  • Selected by I.J. Mellis, Crackers, Oatcakes, Chutney and our Favourite Accompaniments

    Allergens: 2*, 7

    This dish can be served with gluten free biscuits/oatcakes

  • Heritage Tomatoes, Baby Mozarella

    Allergens: 7*, 13*